The outbreak of the coronavirus (COVID-19) has caused an unprecedented situation for the restaurant industry. Business owners are grappling to deal with the crisis. In an article recently published by Restaurant Hospitality, author Gloria Dawson has culled advice from a number of industry experts. The most frequently cited item is simple: restaurants need to focus…
In the face of COVID-19, many hospitality businesses are struggling. In a recent article for HospitalityNet, Ally Northfield, Director at Revenue by Design, discusses how she is advising her hotel clients to proceed. The author touches on the following areas: Staying informed is key. Keeping up with the news on both national and local levels…
The restaurant industry is dealing with a big hit as a result of the coronavirus (COVID-19) pandemic. Many businesses have shuttered their windows—some for the duration of the outbreak, others permanently. Some restaurants, however, are fighting to stay in business by seeking innovative new ways to serve their customers. A recent article from Fast Casual…
As the country and even the world shift their attention to the seeming long-lasting impact of the Coronavirus, updates appear to be coming out each day. Whether the impact is on a global, national or individual industry level, this pandemic is already changing the way businesses are operating on a day-to-day basis. Specifically, within the…
This article discusses some tips on how to build a strong restaurant team. From getting to know your team, involving them in setting goals and encouraging them to work to achieve them, there are several ways to build a team that will help your business succeed. Knowing that the success of your restaurant is only…
This article collects and discusses many trends that are shaping the way the hospitality industry operates day in and day out. To stay competitive, your business needs to be aware and try to start implementing some of these practices and expectations. For example, technology, artificial intelligence, and sustainable efforts are all expected to have an…
This article provides top insights into what can be expected in the food industry as we head into the new year. For example, trends such as eco-friendly packaging, healthy bowls, creativity with catering, and delivery friendly menu items are all listed. Additionally, a video and access to a full report are also linked to this…
This article discusses hospitality trends that will be observed in the next few years as well as what it means for the industry. For example, millennials have pushed sustainability in a way that has made it become the future of hotels. Additionally, hospitality professionals should start planning events with a more global mindset in order…
This article discusses hospitality trends that will be observed in the next few years as well as what it means for the industry. For example, millennials have pushed sustainability in a way that has made it become the future of hotels. Additionally, hospitality professionals should start planning events with a more global mindset in order…
This article outlines and discusses some of the latest trends out of the hotel industry that could have a role in 2020. From eco-friendly guests to the preference of hard floors and breakfast changes, these insights are worth keeping an eye on and considering in your business plan for the new year. To view this…
