Blog
Technology in Retail
As the retail industry struggles to remain competitive, retailers must implement and adopt technology and techniques to improve customer experience. This article discusses the challenges of abandoning traditional business models and the coming retail revolution. To view this article, click the following link to access the original content. https://disruptionhub.com/innovation-in-retail/
Technology in Retail
As the retail industry struggles to remain competitive, retailers must implement and adopt technology and techniques to improve customer experience. This article discusses the challenges of abandoning traditional business models and the coming retail revolution. To view this article, click the following link to access the original content. https://disruptionhub.com/innovation-in-retail/
Restaurants and Increased Minimum Wages
Many restaurants are searching for ways to stay competitive despite the rise of minimum wages across the country. This article explores different approaches some restaurants are taking, from server commission to service charges. To view this article, click the following link to access the original content. https://www.eater.com/2018/1/23/16917388/minimum-wage-restaurant-challenges
Restaurants and Increased Minimum Wages
Many restaurants are searching for ways to stay competitive despite the rise of minimum wages across the country. This article explores different approaches some restaurants are taking, from server commission to service charges. To view this article, click the following link to access the original content. https://www.eater.com/2018/1/23/16917388/minimum-wage-restaurant-challenges
Tony Perricelli, CPA Offers Guidance on Navigating the New Tax Reform
Scott and Company, LLC Member, Tony Perricelli, CPA, recently wrote an article for South Carolina Restaurant and Lodging Association’s Insider Magazine. He talked about the recent tax reform and how it applies to hospitality organizations. This new law contains some of the biggest changes we’ve seen in tax policy in the last 30 years. Some…
The Optimal Table Turnover Time is 45 Minutes
How long is the average table turnover at your restaurant? Data suggest you should be aiming for 45 minutes or your revenue and tips will decrease. In an article from Nation’s Restaurant News, author Lisa Jennings writes, “Looking at data from thousands of restaurants and millions of transactions in 2017, the software analytics firm released…