A Look Back at 2017’s Biggest Food Trends

2017 saw a unique blend of old and new trends for the restaurant industry. In an article from Eater, author Vince Dixon writes, “ A look at this year’s top food trends shows the country’s hunger for the diverse, the magical, the nostalgic, and the euphoric”.

In the article, Dixon discuss:

  • Jamaican cuisine
  • Soft serve
  • Meal delivery
  • Edibles

It appears as though restaurants conforming to the newer trends have seen an increase in the number of customers they serve. What does your restaurant have in store for 2018?

To read more, see the full article from Vince Dixon in Eater.