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Newsletter
Looking Forward: Tax Planning in the Wake of Tax Reform
The Tax Cuts and Jobs Act (TCJA) is the largest piece of tax reform legislation in the last three decades. While its full impact is yet to be felt in a number of areas, what’s obvious is that this overhaul of the U.S. tax code will have a far-reaching effect. There are a number of…
Tip of the Month: Interest Deduction Limitations
When you start making calculations for your 2018 tax bill, make sure you consider this new rule that limits interest deductions for businesses that finance their operations with loans. Under the tax reform law passed late last year, the deduction for business interest is limited to 30% of the company’s taxable income beginning in 2018….
Methods for Controlling Your Restaurant’s Labor Costs
Strategies for cutting labor costs has long been an area of interest in the restaurant industry. David Peters, founder of The Restaurant Expert, recently published some advice on maximizing profitability by controlling labor costs in your restaurant. He recommends the following: Don’t overschedule – Though you may be tempted to keep lots of staff around…
Blog
Restaurant Trends in 2018
During 2018 the restaurant industry has experienced crazy food and drink trends that don’t appear to be leaving any time soon. This article explores the different trends in the restaurant industry, from wine decanting to hiring employees. To view this article, click the following link to access the original content. https://www.bonappetit.com/gallery/ba25-restaurant-trends-2018
Restaurant Interior Design
Restaurant marketing now includes restaurant owners using the interior design of a restaurant to draw more attention and retain customers. This article discusses the latest trends in restaurant interior design, and the importance of making your restaurant one-of-a-kind. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/latest-trends-in-restaurant-design/
Win The Latest Restaurant Trend
Restaurant operators can stay ahead of the competition by following trends and implementing strategies designed to bring in more customers. This article discusses tips your restaurant can use to keep track of and win the latest trends in the restaurant industry. To view this article, click the following link to access the original content. https://www.qsrmagazine.com/outside-insights/3-tips-win-latest-restaurant-trend