When you need more time to FOCUS on your customers, you need Scott and Company.
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Newsletter
Plan for Profitability with a Budget
Restaurant budgeting is crucial to the success of your business. Check out this video from The Restaurant Expert for a detailed look at why implementing a budget helps you plan for profitability. Be sure to talk with a Scott and Company Hospitality advisor for guidance on setting up a budget for your business. Why Restaurant Budgeting…
Thinking of Outsourcing Your Hotel Labor? Think Again.
One common method for cutting costs in the hospitality industry is to outsource a hotel’s staff. While this does generally result in cost savings, certain drawbacks may mean that outsourcing hotel labor is not the best choice, writes Larry Mogelonsky in a recent article for HospitalityNet. In what ways can outsourced labor be detrimental to…
Tips for Lowering Restaurant Food Costs
Restaurant managers tend to shift the blame for high food costs to their suppliers, while ignoring the fact that waste, brought on by mismanagement on their own end, is often a bigger contributor to this problem. In a recent article from The Restaurant Expert, David Peters offers some advice for reducing food cost via a…
Blog
Growing Your Restaurant With Data
The digital era is creating new opportunities for restaurants to effectively manage data and use it to attract customers. This article discusses growing your restaurant business with the help of data. To view this article, click HERE to access the original content.
Ensuring Consistent Guest Experience
Restaurants with multiple locations must ensure that customer experience is consistent. This article discusses ways to ensure consistent guest experiences at all locations. To view this article, click HERE to access the original content.
New Overtime Threshold Proposed
US Labor Department proposed an update to raise qualified employees salaries to $35,308 per year. This article discusses how this proposed change will impact restaurant owners. To view this article click HERE to access the original content.