When you need more time to FOCUS on your customers, you need Scott and Company.
When you need an accounting firm that is FOCUSED on the unique needs of your industry, you need Scott and Company.
When you need a financial plan FOCUSED on your goals and dreams, you need Scott and Company.
Many restaurateurs believe that they need to measure their labor cost numbers against industry averages in order to determine where they stand. In a recent article published by The Restaurant Expert, author David S. Peters explains that there’s no need for an external comparison. Rather, restaurant owners and managers can accurately inform their business operations…
In the hospitality industry, it is widely agreed that it is more cost-effective to retain customers than it is to acquire new ones. In a recent article for HospitalityNet, author Kate Hayward examines strategies for gaining loyal, repeat customers. Hayward first looks at factors that cause customers to keep coming back. Many hotel guests enjoy…
Restaurant budgeting is crucial to the success of your business. Check out this video from The Restaurant Expert for a detailed look at why implementing a budget helps you plan for profitability. Be sure to talk with a Scott and Company Hospitality advisor for guidance on setting up a budget for your business. Why Restaurant Budgeting…
Changes such as healthcare costs, minimum wage increases, and more competitive markets have driven restaurant owners to improve business standards. This article discusses how you can create profitability and efficiency in restaurants. To view this article, click HERE to access the original content.
Technology has taken over the restaurant industry, but some owners are reluctant to fully emerge their restaurant in the digital age. This article discusses how restaurants can benefit from mobile technology and improve the guest experience. To view this article, click HERE to access the original content.