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Newsletter
Exciting Developments in Restaurant Technology
As we head into 2020, there are a variety of notable technology trends emerging in the restaurant industry. Forbes recently collaborated with a number of organizations to compile a 2019 Restaurant Tech EcoSystem map. The following are the big technology themes that the map highlights: Back-of-House Technology – In previous years, the focus of restaurant…
Regulatory Shifts in the Hospitality Industry
In a recent article for Restaurant Hospitality, Lisa Jennings covers three legislative snags currently facing employers in the restaurant and hospitality industries. Firstly, in light of a recent court ruling, California employers with service charge policies need to pay particular attention to how they communicate about the nature of these charges. The issue at hand…
Receiving Tips Can Be Taxing
Anyone who collects tips must include those tips in their taxable income. This requirement is not limited to waiters and waitresses; it applies to anyone who collects tips, including taxicab, Uber, Lyft, and similar drivers; beauticians; porters; concierges; and delivery people. Tips are amounts freely given by a customer to a person providing a service….
Blog
Restaurant Trends of 2019 and Beyond
This article discusses how the rapid changes in customer preferences are changing the restaurant industry as we know it. For example, organic/fresh food is highly sought after in today’s market. Together with other trends like online ordering and sustainability, these ideals are changing the current industry and will be trends to watch in the coming…
5 New Hospitality Trends You Should Know
This article discusses a forecast of what the industry can expect within the next five years. From Millennials pushing sustainability to be the future of hotels to the demand still growing, these trends need to be heeded in order to stay competitive as the industry continues to move forward. To view this article, click HERE…
Looking Ahead to the New Year
This article discusses the trends that are hot as of late 2019 and could possibly extend into 2020 as well. From healthy/organic food demand on the rise to virtual reality, knowing about these different topics can give your business an advantage in the new year. To view this article, click HERE to access the original…