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Newsletter
Budgeting for a Restaurant Remodel
Restaurant renovations are essential, but risky, endeavors. Take a look at these tips, presented by the National Restaurant Association, and keep them in mind when you go to plan for your next remodel: Prioritize your goals—Divide remodeling ideas into “needs” and “wants” and go from there. Choose high-impact elements that deliver a big bang for…
Ideas for Saving Energy and Shrinking Your Costs
It’s common industry knowledge that managing a business is a balancing act between minimizing costs and maximizing profits. One cost minimization area that is often overlooked is that of energy costs. In a recent article published by Retail Minded, the author enumerates a number of methods for saving energy and shrinking costs: Set energy efficient…
Key Marketing Strategies for New Restaurants
Word-of-mouth will probably always be the best advertising method, so the basis of your restaurant marketing program should always be offering a fantastic dining experience, across the board. However, there do exist other valuable methods for approaching marketing in this industry. In an online excerpt from their book Start Your Own Restaurant and More, the…
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Successful Digital Marketing For Restaurants
Digital marketing is a fantastic way for your business to stay in touch with current customers while also gaining new ones. The restaurant industry today requires much more than traditional marketing strategies. In an article from Forbes, author T. Maxwell writes, “Operating a restaurant has become as much about playing defense as it is about…
Two Other Problems Affecting Restaurant Sales
Who knew that the rise of Netflix, Amazon and an oversupplied industry would affect the restaurant business? In fact, there are two other odd elements affecting restaurant industry traffic: Travel and movie watching. In an article from Nation’s Restaurant News, author Jonathan Maze writes, “Travel is, of course, a big deal to the industry, because…
With Carryout and Delivery On The Rise, Restaurants Are Getting Redesigned
Mobility has become part of our every-day life. In terms of the restaurant industry, people are opting to stay at home and order food rather than going to a restaurant. Adapting to the current delivery trend might be the key for restaurant success. In an article from the Chicago Tribune, author Samantha Bomkamp writes, “From…