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Newsletter
Exciting Developments in Restaurant Technology
As we head into 2020, there are a variety of notable technology trends emerging in the restaurant industry. Forbes recently collaborated with a number of organizations to compile a 2019 Restaurant Tech EcoSystem map. The following are the big technology themes that the map highlights: Back-of-House Technology – In previous years, the focus of restaurant…
Regulatory Shifts in the Hospitality Industry
In a recent article for Restaurant Hospitality, Lisa Jennings covers three legislative snags currently facing employers in the restaurant and hospitality industries. Firstly, in light of a recent court ruling, California employers with service charge policies need to pay particular attention to how they communicate about the nature of these charges. The issue at hand…
Receiving Tips Can Be Taxing
Anyone who collects tips must include those tips in their taxable income. This requirement is not limited to waiters and waitresses; it applies to anyone who collects tips, including taxicab, Uber, Lyft, and similar drivers; beauticians; porters; concierges; and delivery people. Tips are amounts freely given by a customer to a person providing a service….
Blog
Coronavirus’ Impact on the Hospitality Industry
As the country and even the world shift their attention to the seeming long-lasting impact of the Coronavirus, updates appear to be coming out each day. Whether the impact is on a global, national or individual industry level, this pandemic is already changing the way businesses are operating on a day-to-day basis. Specifically, within the…
Creating a Winning Team for Your Restaurant
This article discusses some tips on how to build a strong restaurant team. From getting to know your team, involving them in setting goals and encouraging them to work to achieve them, there are several ways to build a team that will help your business succeed. Knowing that the success of your restaurant is only…
Stay on Top of These Trends in 2020
This article collects and discusses many trends that are shaping the way the hospitality industry operates day in and day out. To stay competitive, your business needs to be aware and try to start implementing some of these practices and expectations. For example, technology, artificial intelligence, and sustainable efforts are all expected to have an…