When you need more time to FOCUS on your customers, you need Scott and Company.
When you need an accounting firm that is FOCUSED on the unique needs of your industry, you need Scott and Company.
When you need a financial plan FOCUSED on your goals and dreams, you need Scott and Company.
Newsletter
Using Labor Cost to Inform Restaurant Scheduling
Many restaurateurs believe that they need to measure their labor cost numbers against industry averages in order to determine where they stand. In a recent article published by The Restaurant Expert, author David S. Peters explains that there’s no need for an external comparison. Rather, restaurant owners and managers can accurately inform their business operations…
Strategies for Building Guest Loyalty
In the hospitality industry, it is widely agreed that it is more cost-effective to retain customers than it is to acquire new ones. In a recent article for HospitalityNet, author Kate Hayward examines strategies for gaining loyal, repeat customers. Hayward first looks at factors that cause customers to keep coming back. Many hotel guests enjoy…
Plan for Profitability with a Budget
Restaurant budgeting is crucial to the success of your business. Check out this video from The Restaurant Expert for a detailed look at why implementing a budget helps you plan for profitability. Be sure to talk with a Scott and Company Hospitality advisor for guidance on setting up a budget for your business. Why Restaurant Budgeting…
Blog
Marketing Secrets of Top Restaurants
Local restaurants should lean on the expertise of bigger brands for a sense of how to spend advertising dollars. This article discusses seven marketing secrets of top restaurants to consider. To view this article, click HERE to access the original content.
Developing a Marketing Strategy for a Restaurant
Developing a marketing strategy that targets customers and builds a brand is crucial for restaurant success. This article discusses ways restaurants can develop a successful marketing strategy. To view this article, click HERE to access the original content.
Restaurants Must Provide Frictionless Guest Experiences
Making a guest experience more personalized is key to survival in the ever-growing restaurant industry. This article discusses ways restaurants can improve guest experiences to remain competitive. To view this article, click HERE to access the original content.