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Newsletter
Exciting Developments in Restaurant Technology
As we head into 2020, there are a variety of notable technology trends emerging in the restaurant industry. Forbes recently collaborated with a number of organizations to compile a 2019 Restaurant Tech EcoSystem map. The following are the big technology themes that the map highlights: Back-of-House Technology – In previous years, the focus of restaurant…
Regulatory Shifts in the Hospitality Industry
In a recent article for Restaurant Hospitality, Lisa Jennings covers three legislative snags currently facing employers in the restaurant and hospitality industries. Firstly, in light of a recent court ruling, California employers with service charge policies need to pay particular attention to how they communicate about the nature of these charges. The issue at hand…
Receiving Tips Can Be Taxing
Anyone who collects tips must include those tips in their taxable income. This requirement is not limited to waiters and waitresses; it applies to anyone who collects tips, including taxicab, Uber, Lyft, and similar drivers; beauticians; porters; concierges; and delivery people. Tips are amounts freely given by a customer to a person providing a service….
Blog
Top Hotel Trends in the New Year
This article outlines and discusses some of the latest trends out of the hotel industry that could have a role in 2020. From eco-friendly guests to the preference of hard floors and breakfast changes, these insights are worth keeping an eye on and considering in your business plan for the new year. To view this…
Consumer Trends for 2020
This article discusses the latest out of the restaurant and food industry, and it is backed by data from over 8,000 in global survey responses. The trends include topics such as politics, sustainability, and safety. No matter what stage your restaurant is in, these trends could be helpful as we head into the new year….
10 Trends to Watch in the Coming Year
This article discusses the past trends as well as the anticipated trends for the upcoming decade. From more restaurants embracing “open concept” kitchens to global cuisines on the kid’s menu, these trends are sure to have an impact on the way restaurants operate on a daily basis. To view this article, click HERE to access…