When you need more time to FOCUS on your customers, you need Scott and Company.
When you need an accounting firm that is FOCUSED on the unique needs of your industry, you need Scott and Company.
When you need a financial plan FOCUSED on your goals and dreams, you need Scott and Company.
Restaurant managers tend to shift the blame for high food costs to their suppliers, while ignoring the fact that waste, brought on by mismanagement on their own end, is often a bigger contributor to this problem. In a recent article from The Restaurant Expert, David Peters offers some advice for reducing food cost via a…
The Tax Cuts and Jobs Act (TCJA) is the largest piece of tax reform legislation in the last three decades. While its full impact is yet to be felt in a number of areas, what’s obvious is that this overhaul of the U.S. tax code will have a far-reaching effect. There are a number of…
When you start making calculations for your 2018 tax bill, make sure you consider this new rule that limits interest deductions for businesses that finance their operations with loans. Under the tax reform law passed late last year, the deduction for business interest is limited to 30% of the company’s taxable income beginning in 2018….
Multi-unit management tends to be unsuccessful due to the limited investment in such a crucial role. This article discusses why multi-unit managers are needed, what it takes for them to be successful, and the resources these managers should have access to. To view this article, click the following link to access the original content. https://www.nrn.com/workforce/why-most-multi-unit-manager-training-falls-short
Customers search for details when choosing where to grab a bite to eat, and your restaurant can use marketing techniques such as voice search to promote your business. This article discusses a few data-driven marketing tips your restaurant can use to appeal to more customers. To view this article, click the following link to access…
New laws like the Austin, Texas’s “Zero Waste by 2040” initiative will disallow restaurants from tossing unused food into the garbage. This article discusses how your restaurant can effectively get rid of leftover food. To view this article, click the following link to access the original content. https://www.business2community.com/strategy/the-management-consulting-industry-in-2019-and-beyond-02127403