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Newsletter
How to Handle Predictive Scheduling Laws
A new legislative trend impacting restaurants has developed: predictive scheduling regulations. Often called “Fair Workweek” laws, these scheduling bills generally require that certain employers give lower-income workers advance notice (often 10 or 14 days) of their schedules. Some also require increased pay for workers not given adequate notice of schedule changes and include penalties of…
Perfecting Hotel Performance: Lessons from the Experts
In order to achieve Forbes Travel Guide’s five-star status, a hotel’s performance must be perfect in every area. Hotel consultant Larry Mogelonsky recently authored an article for hospitalitynet discussing what it takes to achieve the level of perfect that earning five-star status requires. In his article, Mogelonsky examines a recent visit he made to the…
Are You Ready for the New Restaurant Era?
In order to bolster their bottom line, many restaurants have started expanding by adding extra services, such as catering, delivery, online ordering, and more. A recent article published by Restaurant Business examines these off-premise enterprises in three key areas: Why pursue off-premise opportunities? Generally, the goal of businesses that develop in this are is modernizing…
Blog
Restaurant Trends of 2019 and Beyond
This article discusses how the rapid changes in customer preferences are changing the restaurant industry as we know it. For example, organic/fresh food is highly sought after in today’s market. Together with other trends like online ordering and sustainability, these ideals are changing the current industry and will be trends to watch in the coming…
5 New Hospitality Trends You Should Know
This article discusses a forecast of what the industry can expect within the next five years. From Millennials pushing sustainability to be the future of hotels to the demand still growing, these trends need to be heeded in order to stay competitive as the industry continues to move forward. To view this article, click HERE…
Looking Ahead to the New Year
This article discusses the trends that are hot as of late 2019 and could possibly extend into 2020 as well. From healthy/organic food demand on the rise to virtual reality, knowing about these different topics can give your business an advantage in the new year. To view this article, click HERE to access the original…