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Newsletter
Methods for Controlling Your Restaurant’s Labor Costs
Strategies for cutting labor costs has long been an area of interest in the restaurant industry. David Peters, founder of The Restaurant Expert, recently published some advice on maximizing profitability by controlling labor costs in your restaurant. He recommends the following: Don’t overschedule – Though you may be tempted to keep lots of staff around…
Steps to Success in 2018
It’s easy to begin a new year with high energy, but not so easy to maintain it as time progresses. A recent article by Donald Burns, published on the Toast blog, offers some tips for getting back on track with your 2018 restaurant action plan. Burns gives the following advice: Re-evaluate your standards—and then raise…
Meeting the Needs of Today’s Travelers
Rapid innovation and evolution in the hotel industry has many hoteliers wondering what they need to do in order to keep up and excel in this new environment. In a recent article for HospitalityNet, author Magnus Friberg offers some advice for keeping ahead of the curve. Get Creative – Brainstorm about what sorts of non-traditional…
Blog
Technology Innovations in the Restaurant Industry
Restaurant owners are beginning to understand the importance of implementing technology innovations in their restaurants. This article explains how business operations can improve and focuses on the three technologies restaurant owners should be looking out for. To view this article, click the following link to access the original content. https://www.fastcasual.com/articles/top-3-technology-innovations-changing-the-restaurant-industry-2/
Using Digital Marketing in the Restaurant Industry
Consumer decisions are beginning to come from the digital world, and restaurants must improve hospitality marketing to stay competitive. This article provides a unique infographic that discusses hospitality marketing in 2018, and what restaurants should keep an eye out for. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/hospitality-marketing-five-digital-trends-to-watch-in-2018-infographic/
Is Your Restaurant Kid Friendly?
Times are changing, and more and more restaurants are looking at what they can do to bring more people and families in the door. According to a new study, catering to the children may be the best way to go. This article discusses the influence that children are having on what restaurants families frequent. It…