When you need more time to FOCUS on your customers, you need Scott and Company.
When you need an accounting firm that is FOCUSED on the unique needs of your industry, you need Scott and Company.
When you need a financial plan FOCUSED on your goals and dreams, you need Scott and Company.
Many restaurateurs believe that they need to measure their labor cost numbers against industry averages in order to determine where they stand. In a recent article published by The Restaurant Expert, author David S. Peters explains that there’s no need for an external comparison. Rather, restaurant owners and managers can accurately inform their business operations…
In the hospitality industry, it is widely agreed that it is more cost-effective to retain customers than it is to acquire new ones. In a recent article for HospitalityNet, author Kate Hayward examines strategies for gaining loyal, repeat customers. Hayward first looks at factors that cause customers to keep coming back. Many hotel guests enjoy…
Restaurant budgeting is crucial to the success of your business. Check out this video from The Restaurant Expert for a detailed look at why implementing a budget helps you plan for profitability. Be sure to talk with a Scott and Company Hospitality advisor for guidance on setting up a budget for your business. Why Restaurant Budgeting…
Making a guest experience more personalized is key to survival in the ever-growing restaurant industry. This article discusses ways restaurants can improve guest experiences to remain competitive. To view this article, click HERE to access the original content.
Independent restaurants can use the power of technology and automation to simplify advertising. This article discusses how restaurants can save time and money by using technology for advertising. To view this article, click HERE to access the original content.
Restaurants tend to waste a lot of money when it comes to uneaten food and performing a waste audit can minimize the money thrown away. This article discusses the value of a waste audit for restaurants. To view this article, click HERE to access the original content.