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Restaurant managers tend to shift the blame for high food costs to their suppliers, while ignoring the fact that waste, brought on by mismanagement on their own end, is often a bigger contributor to this problem. In a recent article from The Restaurant Expert, David Peters offers some advice for reducing food cost via a…
The Tax Cuts and Jobs Act (TCJA) is the largest piece of tax reform legislation in the last three decades. While its full impact is yet to be felt in a number of areas, what’s obvious is that this overhaul of the U.S. tax code will have a far-reaching effect. There are a number of…
When you start making calculations for your 2018 tax bill, make sure you consider this new rule that limits interest deductions for businesses that finance their operations with loans. Under the tax reform law passed late last year, the deduction for business interest is limited to 30% of the company’s taxable income beginning in 2018….
Trends, motivations, and other factors all play a role in customer decisions. This article discusses upcoming consumer trends, and what restaurant owners need to be aware of. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/consumer-trends-and-your-restaurant-what-you-need-to-know/
Restaurants should consider using consumer drinking trends to drive traffic and raise the price of checks. This article discusses five beverage trends to watch for in the new year. To view this article, click the following link to access the original content. https://www.restaurantbusinessonline.com/beverage/5-beverage-trends-2019-beyond
Restaurant marketing is becoming digitalized, and marketing officers must develop strategies that integrate new consumer trends. This article discusses how restaurants are marketing in a digital era. To view this article, click the following link to access the original content. https://www.marketingdive.com/news/how-restaurant-cmos-are-adapting-to-emerging-tech-media-channels/542003/