When you need more time to FOCUS on your customers, you need Scott and Company.
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Restaurant managers tend to shift the blame for high food costs to their suppliers, while ignoring the fact that waste, brought on by mismanagement on their own end, is often a bigger contributor to this problem. In a recent article from The Restaurant Expert, David Peters offers some advice for reducing food cost via a…
The Tax Cuts and Jobs Act (TCJA) is the largest piece of tax reform legislation in the last three decades. While its full impact is yet to be felt in a number of areas, what’s obvious is that this overhaul of the U.S. tax code will have a far-reaching effect. There are a number of…
When you start making calculations for your 2018 tax bill, make sure you consider this new rule that limits interest deductions for businesses that finance their operations with loans. Under the tax reform law passed late last year, the deduction for business interest is limited to 30% of the company’s taxable income beginning in 2018….
Analyzing the restaurant trends of 2018 can help restaurant owners plan accordingly for 2019. This article discusses the many trends restaurant owners should be aware of. To view this article, click the following link to access the original content. https://www.nrn.com/menu/cbd-carrot-dogs-year-food-trends
Service and execution are becoming increasingly important for restaurants that are searching for ways to keep customers happy. This article discusses the challenges of retaining high-performing employees and the evolving restaurant landscape. To view this article, click the following link to access the original content. https://www.foodnewsfeed.com/fsr/finance/premises-sales-change-game-restaurants
Trends, motivations, and other factors all play a role in customer decisions. This article discusses upcoming consumer trends, and what restaurant owners need to be aware of. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/consumer-trends-and-your-restaurant-what-you-need-to-know/