Newsletter
Developing the Best Outdoor Dining Space for Your Restaurant
In light of the coronavirus pandemic, outdoor dining spaces have grown more important to restaurants. In a recent article from Fast Casual, author Steve Starr offers some considerations for getting the best return on investment out of your outdoor dining space. He draws on extensive research that he and his team did regarding the best…
Navigating COVID-19 Surcharges
The restaurant industry has suffered greatly from the coronavirus pandemic. Many business owners seeking to survive and stay open through the extended crisis are seeking methods for offsetting the new costs that they face. In a recent article for Modern Restaurant Management, Ben Walker examines one common method—COVID-19 surcharges—and offers some tips for making them…
President Seeks to Address COVID-19 Crisis with Executive Order and Memoranda
In response to Congress’ inability to agree upon a new coronavirus aid package, on August 8th President Trump issued one executive order and three memoranda seeking to provide some relief. In a recent article published by Restaurant Hospitality, author Joanna Fantozzi offers an overview of what the items contain and what their impacts might be….
Blog
Travel Trends During the Pandemic
This article discusses how the coronavirus pandemic has impacted the hospitality industry on a number of levels. It also dives into what the post-pandemic industry will look like for leaders in the travel and hotel industry. Specifically, trends such as an increase in vacation rental demand and smart accommodations may be observed as we venture…
Restaurant Consumer Trends Shifting During Coronavirus
This article discusses how the coronavirus pandemic has impacted consumer habits and needs within the restaurant industry. Through the slideshow, five different trends that have been observed recently are outlined. For example, eating mostly in the afternoon and an increase in alcoholic beverages are discussed. Be sure to check out this link for the rest…
15 General & COVID “Connected” Hospitality Trends
This article discusses how the coronavirus pandemic has influenced the hospitality industry on a number of levels. With the help of technology, the hospitality industry is undergoing a massive change. For example, mobile check-in services, restaurant, and hotel robots, virtual reality tours, and contactless payments are all emerging as significant trends. To view this article,…