How to Use the Food Trends of 2018 in Your Kitchen
Foods trends are changing drastically, and restaurant owners should use the latest trends to get more people through the door.
In an article from Forbes, author Leslie Wu writes, “Following the success of last year’s guide to incorporating trends into your kitchen, I waded through this year’s lists to find the best ways to experiment with some of these flavors”.
In the article, Wu discusses:
- It’s easy being green
- Let us eat cake
- Asian influence
How can you expand your kitchen in 2018?
To read more, see the full article from Leslie Wu in Forbes.