New Era in Dining – Post COVID-19
As the country and even the world shift their attention to the seeming long-lasting impact of the Coronavirus, updates appear to be coming out each day. Whether the impact is on a global, national, or individual industry level, this pandemic is already changing the way businesses are operating on a day-to-day basis. As we venture past the peak of the pandemic, businesses are going to have to adapt to the new world in which they reside in order to survive. Specifically, within the restaurant industry, changes such as outside seating and shifting to carry-out methods are occurring.
To view this article, click HERE to access the original content.