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Predictive Scheduling in Restaurants
A new regulation called the Fair Workweek Ordinance is protecting restaurant employees from last-minute changes to their schedules. This article discusses how restaurants should prepare for predictive scheduling. To view this article, click HERE to access the original content.
Marketing Secrets of Top Restaurants
Local restaurants should lean on the expertise of bigger brands for a sense of how to spend advertising dollars. This article discusses seven marketing secrets of top restaurants to consider. To view this article, click HERE to access the original content.
Developing a Marketing Strategy for a Restaurant
Developing a marketing strategy that targets customers and builds a brand is crucial for restaurant success. This article discusses ways restaurants can develop a successful marketing strategy. To view this article, click HERE to access the original content.
Restaurants Must Provide Frictionless Guest Experiences
Making a guest experience more personalized is key to survival in the ever-growing restaurant industry. This article discusses ways restaurants can improve guest experiences to remain competitive. To view this article, click HERE to access the original content.
Technology Working For Restaurant Advertising
Independent restaurants can use the power of technology and automation to simplify advertising. This article discusses how restaurants can save time and money by using technology for advertising. To view this article, click HERE to access the original content.
Food Waste Audits in the Restaurant Industry
Restaurants tend to waste a lot of money when it comes to uneaten food and performing a waste audit can minimize the money thrown away. This article discusses the value of a waste audit for restaurants. To view this article, click HERE to access the original content.