Top 10 Food and Restaurant Trends of 2017
As 2017 comes to an end, reflecting on the food and restaurant trends can give industry leaders new insights for the coming year.
In an article from Forbes, author Andrew Bender writes, “This year’s trends generally fit into larger movements, around healthy eating – with a greater emphasis on vegan cooking and curative foods – and concern for the planet through sustainable practices”.
In the article, Bender discusses 10 trends, including:
- Ashes and powders
- Exotic grains
- Local distilleries
- Street food menus
Can you incorporate some of the top trends of 2017 into your restaurant for next year?
To read more, see the full article from Andrew Bender in Forbes.