This article discusses the latest out of the restaurant and food industry, and it is backed by data from over 8,000 in global survey responses. The trends include topics such as politics, sustainability, and safety. No matter what stage your restaurant is in, these trends could be helpful as we head into the new year….
This article discusses the past trends as well as the anticipated trends for the upcoming decade. From more restaurants embracing “open concept” kitchens to global cuisines on the kid’s menu, these trends are sure to have an impact on the way restaurants operate on a daily basis. To view this article, click HERE to access…
This article discusses three emerging hospitality trends expected in the new year as well as far into the future. These trends include; being able to book a room from the touch of your smartphone and the collective idea of going green. The key to staying competitive is keeping on top of these emerging trends. To…
This article discusses how the rapid changes in customer preferences are changing the restaurant industry as we know it. For example, organic/fresh food is highly sought after in today’s market. Together with other trends like online ordering and sustainability, these ideals are changing the current industry and will be trends to watch in the coming…
This article discusses a forecast of what the industry can expect within the next five years. From Millennials pushing sustainability to be the future of hotels to the demand still growing, these trends need to be heeded in order to stay competitive as the industry continues to move forward. To view this article, click HERE…
This article discusses the trends that are hot as of late 2019 and could possibly extend into 2020 as well. From healthy/organic food demand on the rise to virtual reality, knowing about these different topics can give your business an advantage in the new year. To view this article, click HERE to access the original…
This article outlines some of the best restaurant tips and practices that you should keep in mind in this modern world. From carefully monitoring waste to digital adaptation, these tips are worth implementing and maintaining if you already practice them. To view this article, click HERE to access the original content.
This article discusses the importance of a quality relationship within the local community for hotel owners and operators. From choosing the right partners to keeping the relationship strong, this article discusses the importance of mutually beneficial relationships the hotel business. To view this article, click HERE to access the original content.
This article discusses how Walmart is going to start shipping goods from new (third-party) vendors in order to compete with Amazon. Amazon has been doing this for some time now, and Walmart is making this change in order to generate revenue from its e-commerce operations. To view this article, click HERE to access the original…
Landry’s CEO, Tilman Fertitta, discusses his motivation to write his book and what he values in this article. From the “95:5 Rule” to how people have changed, his insights should be taken and considered across the entire industry. To view this article, click HERE to access the original content.
