In light of the coronavirus pandemic, outdoor dining spaces have grown more important to restaurants. In a recent article from Fast Casual, author Steve Starr offers some considerations for getting the best return on investment out of your outdoor dining space. He draws on extensive research that he and his team did regarding the best…
The restaurant industry has suffered greatly from the coronavirus pandemic. Many business owners seeking to survive and stay open through the extended crisis are seeking methods for offsetting the new costs that they face. In a recent article for Modern Restaurant Management, Ben Walker examines one common method—COVID-19 surcharges—and offers some tips for making them…
In response to Congress’ inability to agree upon a new coronavirus aid package, on August 8th President Trump issued one executive order and three memoranda seeking to provide some relief. In a recent article published by Restaurant Hospitality, author Joanna Fantozzi offers an overview of what the items contain and what their impacts might be….
