Uncertainty Abounds in the Restaurant Sector
The restaurant industry was hard-hit by the coronavirus pandemic. Restaurant operations had to pivot enormously to deal with changes in both supply and demand. A recent article from Modern Restaurant Management examines the impact of the pandemic on the industry, including import versus domestic supply chains, the differences in impact based on where outbreaks were severe or less severe, and the effects on specific areas, such as meat packing and production of disposables and packaging. Click here to read the article.