Blog
E-Commerce Tax Decision Can Hurt Retailers
Small businesses and retailers around the country will undoubtedly face new challenges as they are tasked with collecting online sales tax. This article explains the new issues of e-commerce and the different challenges that small retailers will face when they are shipping products to different states. To view this article, click the following link to…
Delivery Only Restaurants
As brick-and mortar restaurants go out of business, delivery only restaurants are emerging. This articles examines the attractiveness of “dark restaurants”, and the future of the restaurant business. To view this article, click the following link to access the original content. https://disruptionhub.com/rise-of-the-dark-kitchen/
Culture and Branding in Your Restaurant
As summer begins, now is a good time for restaurant managers to assess the culture in the workplace and make adjustments as needed. This article discusses the importance of retaining talented employees, and how to manage now for success in the future. To view this article, click the following link to access the original content….
Restaurants Focus on Labor and Retention
Many restaurants are beginning to lean towards hospitality and hire employees that have long-term goals. This article discusses the importance of employee investment and how restaurants can prosper by increasing labor priorities. To view this article, click the following link to access the original content. https://www.forbes.com/sites/aliciakelso/2018/06/01/quick-service-restaurants-shift-priorities-to-focus-on-labor-and-retention/#495bf69b6e4c
New Technology in the Restaurant Industry
Technology is being used by restaurants for inventory-management systems, and this is leading to a noticeable competitive advantage. This article discusses the new technology age and what restaurants should be implementing to stay competitive. To view this article, click the following link to access the original content. https://www.houstonchronicle.com/business/article/Restaurateurs-look-to-new-technology-to-stay-12890845.php
Restaurants Preparing for Summer
With days becoming longer, restaurants are likely to see an increase in revenue and the number of customers. This article explains the importance of using technology, marketing, and preparing your staff for the summer ahead. To view this article, click the following link to access the original content. https://www.modernrestaurantmanagement.com/five-ways-restaurants-can-prepare-for-summer/