Blog
Assistance Available for Small Businesses
As the country and even the world shift their attention to the seeming long-lasting impact of the Coronavirus, updates appear to be coming out each day. Whether the impact is on a global, national or individual industry level, this pandemic is already changing the way businesses are operating on a day-to-day basis. On March 27th,…
Coronavirus’ Impact on the Hospitality Industry
As the country and even the world shift their attention to the seeming long-lasting impact of the Coronavirus, updates appear to be coming out each day. Whether the impact is on a global, national or individual industry level, this pandemic is already changing the way businesses are operating on a day-to-day basis. Specifically, within the…
Creating a Winning Team for Your Restaurant
This article discusses some tips on how to build a strong restaurant team. From getting to know your team, involving them in setting goals and encouraging them to work to achieve them, there are several ways to build a team that will help your business succeed. Knowing that the success of your restaurant is only…
Stay on Top of These Trends in 2020
This article collects and discusses many trends that are shaping the way the hospitality industry operates day in and day out. To stay competitive, your business needs to be aware and try to start implementing some of these practices and expectations. For example, technology, artificial intelligence, and sustainable efforts are all expected to have an…
2020 Culinary Forecast
This article provides top insights into what can be expected in the food industry as we head into the new year. For example, trends such as eco-friendly packaging, healthy bowls, creativity with catering, and delivery friendly menu items are all listed. Additionally, a video and access to a full report are also linked to this…
Hospitality in the Next 5 Years
This article discusses hospitality trends that will be observed in the next few years as well as what it means for the industry. For example, millennials have pushed sustainability in a way that has made it become the future of hotels. Additionally, hospitality professionals should start planning events with a more global mindset in order…