This article discusses the trends that are hot as of late 2019 and could possibly extend into 2020 as well. From healthy/organic food demand on the rise to virtual reality, knowing about these different topics can give your business an advantage in the new year. To view this article, click HERE to access the original…
This article outlines some of the best restaurant tips and practices that you should keep in mind in this modern world. From carefully monitoring waste to digital adaptation, these tips are worth implementing and maintaining if you already practice them. To view this article, click HERE to access the original content.
This article discusses the importance of a quality relationship within the local community for hotel owners and operators. From choosing the right partners to keeping the relationship strong, this article discusses the importance of mutually beneficial relationships the hotel business. To view this article, click HERE to access the original content.
This article discusses how Walmart is going to start shipping goods from new (third-party) vendors in order to compete with Amazon. Amazon has been doing this for some time now, and Walmart is making this change in order to generate revenue from its e-commerce operations. To view this article, click HERE to access the original…
Landry’s CEO, Tilman Fertitta, discusses his motivation to write his book and what he values in this article. From the “95:5 Rule” to how people have changed, his insights should be taken and considered across the entire industry. To view this article, click HERE to access the original content.
A new regulation called the Fair Workweek Ordinance is protecting restaurant employees from last-minute changes to their schedules. This article discusses how restaurants should prepare for predictive scheduling. To view this article, click HERE to access the original content.