The travel industry has experienced a resounding impact from the coronavirus pandemic. In an effort to bolster this key sector of the economy, provisions to aid in its economic recovery were included in the two rounds of stimulus legislation. A recent article from Hotel News Resource examines how the existing federal stimulus packages have impacted…
What trends are driving the hospitality industry in 2021? A perceptive article from EHL Insights offers ten trends, ranging from staycations to sustainability. Click here to learn about how hospitality businesses are implementing virtual and augmented reality in their operations, and more!
While the pandemic has resulted in many fewer face-to-face interactions between customers and restaurant workers, personal, engaging service is still a major key to success. A new article from Restaurant Business offers advice for drawing on consumer data to create the kind of personalized experience that customers desire. Click here to read the piece.
The hospitality industry has a wide-ranging influence—hospitality businesses impact local ecosystems, economies, and cultures. As such, a push towards sustainability within the hospitality industry would ripple out greatly, explains a recent article from HospitalityNet. To learn about how the industry is perfectly poised to affect sustainable development, click here to read the article.
In light of the coronavirus pandemic, outdoor dining spaces have grown more important to restaurants. In a recent article from Fast Casual, author Steve Starr offers some considerations for getting the best return on investment out of your outdoor dining space. He draws on extensive research that he and his team did regarding the best…
The restaurant industry has suffered greatly from the coronavirus pandemic. Many business owners seeking to survive and stay open through the extended crisis are seeking methods for offsetting the new costs that they face. In a recent article for Modern Restaurant Management, Ben Walker examines one common method—COVID-19 surcharges—and offers some tips for making them…
In response to Congress’ inability to agree upon a new coronavirus aid package, on August 8th President Trump issued one executive order and three memoranda seeking to provide some relief. In a recent article published by Restaurant Hospitality, author Joanna Fantozzi offers an overview of what the items contain and what their impacts might be….
The outbreak of the coronavirus (COVID-19) has caused an unprecedented situation for the restaurant industry. Business owners are grappling to deal with the crisis. In an article recently published by Restaurant Hospitality, author Gloria Dawson has culled advice from a number of industry experts. The most frequently cited item is simple: restaurants need to focus…
In the face of COVID-19, many hospitality businesses are struggling. In a recent article for HospitalityNet, Ally Northfield, Director at Revenue by Design, discusses how she is advising her hotel clients to proceed. The author touches on the following areas: Staying informed is key. Keeping up with the news on both national and local levels…
The restaurant industry is dealing with a big hit as a result of the coronavirus (COVID-19) pandemic. Many businesses have shuttered their windows—some for the duration of the outbreak, others permanently. Some restaurants, however, are fighting to stay in business by seeking innovative new ways to serve their customers. A recent article from Fast Casual…
