The outbreak of the coronavirus (COVID-19) has caused an unprecedented situation for the restaurant industry. Business owners are grappling to deal with the crisis. In an article recently published by Restaurant Hospitality, author Gloria Dawson has culled advice from a number of industry experts. The most frequently cited item is simple: restaurants need to focus…
In the face of COVID-19, many hospitality businesses are struggling. In a recent article for HospitalityNet, Ally Northfield, Director at Revenue by Design, discusses how she is advising her hotel clients to proceed. The author touches on the following areas: Staying informed is key. Keeping up with the news on both national and local levels…
The restaurant industry is dealing with a big hit as a result of the coronavirus (COVID-19) pandemic. Many businesses have shuttered their windows—some for the duration of the outbreak, others permanently. Some restaurants, however, are fighting to stay in business by seeking innovative new ways to serve their customers. A recent article from Fast Casual…
