A new legislative trend impacting restaurants has developed: predictive scheduling regulations. Often called “Fair Workweek” laws, these scheduling bills generally require that certain employers give lower-income workers advance notice (often 10 or 14 days) of their schedules. Some also require increased pay for workers not given adequate notice of schedule changes and include penalties of…
In order to achieve Forbes Travel Guide’s five-star status, a hotel’s performance must be perfect in every area. Hotel consultant Larry Mogelonsky recently authored an article for hospitalitynet discussing what it takes to achieve the level of perfect that earning five-star status requires. In his article, Mogelonsky examines a recent visit he made to the…
In order to bolster their bottom line, many restaurants have started expanding by adding extra services, such as catering, delivery, online ordering, and more. A recent article published by Restaurant Business examines these off-premise enterprises in three key areas: Why pursue off-premise opportunities? Generally, the goal of businesses that develop in this are is modernizing…
