In response to a year of big ups and downs in the restaurant industry, the National Restaurant Association chose to release a mid-year supplement to their annual State of the Restaurant Industry Report. The report addresses the top challenges currently facing the industry, discusses which pandemic-related changes are here to stay, and evaluates the impact…
In spite of making an impressive rebound recovery from the initial hit of the coronavirus pandemic, the hotel industry continues to face big challenges. Currently, the largest obstacle to businesses in this sector a major labor shortage, explains a recent article from Hospitality Net. The shortages are an issue not just at the entry level,…
The coronavirus pandemic forced hoteliers to seek out new avenues of revenue for their businesses. It is likely that some of the new service offerings— such as “ghost” kitchens, to-go cocktails, and using guest rooms as workspaces—are here to stay. Click here to learn more from an interview with industry expert Steve Palmer.
