Difficulties with hiring staff are all over the news of late, but for the restaurant industry, employee retention is an equally large issue, according to a recent article from QSR. Author Danny Klein reports a number of important statistics from a Hospitality Compensation Expectations report that restaurant owners would be wise to use as they…
Many of the adaptations adopted by restaurants in order to survive the coronavirus pandemic are here to stay, writes Alex Canter in a new article from Forbes. Cantor details five restaurant industry trends to keep an eye on in 2022. He suggests that the year will be marked by continued digital transformation, rethinking the physical…
As 2021 draws to a close, industry experts are looking ahead to trend for the coming year. In a recent article from Hospitality Net, author Jordan Lillis discusses how the COVID-19 pandemic will continue to impact the hospitality industry in 2022. Click here to learn about emerging trends including “workationers,” efforts to establish sustainable travel,…
