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The Optimal Table Turnover Time is 45 Minutes
How long is the average table turnover at your restaurant? Data suggest you should be aiming for 45 minutes or your revenue and tips will decrease. In an article from Nation’s Restaurant News, author Lisa Jennings writes, “Looking at data from thousands of restaurants and millions of transactions in 2017, the software analytics firm released…
3 Ways to Invest in This Huge Restaurant Trend
There is a new trend in the restaurant industry – mobile payments. Has you restaurant invested in mobile payments? Don’t get left behind! In an article from The Motley Fool, author Matthew Cochrane writes, “ This year, mobile payments grew an estimated 75% in the fast-food industry; in just a few short years, they could…
3 Ways to Invest in This Huge Restaurant Trend
There is a new trend in the restaurant industry – mobile payments. Has you restaurant invested in mobile payments? Don’t get left behind! In an article from The Motley Fool, author Matthew Cochrane writes, “ This year, mobile payments grew an estimated 75% in the fast-food industry; in just a few short years, they could…
11 Strategies for Stronger Restaurant Team Communication
A successful restaurant is based on the strength of your entire team. Using effective communication strategies will help everyone get on the same page and deliver value to your customers. In an article from Nation’s Restaurant News, author Jim Sullivan writes, “since a good deal of a restaurant leader’s time is spent in meetings with…
How to Use the Food Trends of 2018 in Your Kitchen
Foods trends are changing drastically, and restaurant owners should use the latest trends to get more people through the door. In an article from Forbes, author Leslie Wu writes, “Following the success of last year’s guide to incorporating trends into your kitchen, I waded through this year’s lists to find the best ways to experiment…
A Look Back at 2017’s Biggest Food Trends
2017 saw a unique blend of old and new trends for the restaurant industry. In an article from Eater, author Vince Dixon writes, “ A look at this year’s top food trends shows the country’s hunger for the diverse, the magical, the nostalgic, and the euphoric”. In the article, Dixon discuss: Jamaican cuisine Soft serve…