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Restaurants Hail Passage of Tax Plan
The new tax plan will spur economic activity, which is a big win for the restaurant industry. In an article from Nation’s Restaurant News, author Bret Thorn writes, “Trade associations and other bodies representing foodservice and food retailers hailed Congress’ passing of the Tax Cuts and Jobs Act, but some trade unions and other organizations…
Top 10 Food and Restaurant Trends of 2017
As 2017 comes to an end, reflecting on the food and restaurant trends can give industry leaders new insights for the coming year. In an article from Forbes, author Andrew Bender writes, “This year’s trends generally fit into larger movements, around healthy eating – with a greater emphasis on vegan cooking and curative foods –…
Restaurant M&A is Making a Comeback
Will we see a rise in the number of mergers and acquisitions in the restaurant industry? Certain experts think so. In an article from CNBC, author Lauren Hirsch writes, “Restaurant deals are making a comeback. In part, this is because of the restaurants that went public several years ago amid a flurry of IPOs have…
6 Ways Restaurants Could Benefit From Trump’s Tax Plan
President Trump’s new tax plan is aiming to generate businesses in all industries, including the restaurant industry. In an article from Restaurant Business Online, author Peter Romeo writes, “President Trump outlined his plan yesterday for fundamentally rewriting federal tax regulations, an overhaul he praised as a boon to consumers and businesses alike”. In the article,…
Why Restaurants Give More Than They Get
The restaurant industry is much more than a service – it is an experience. Restaurant owners share the belief that there is much more to running a successful restaurant than sales. In an article from Nation’s Restaurant News, author Jim Sullivan writes about hearing Tom Krouse, president and CEO of Donatos Pizza, address a conference…
How a Small Restaurant Can Use Its Data
Data usage is used in many businesses, including the restaurant industry. By using point of sale data, restaurants can become data driven and make informed decisions. In an article from Forbes, author Lutz Finger writes, “Big Data sounds often like Big Business, but the power of data is available even to small businesses without extensive…